In our range we have:
Cortesi pasta made with eggs, from the famous culinary region of Emilia Romagna

Pasta made from durum wheat from Fabrica della Pasta in Gragnano. It needs a lot of patience, time, love and carefully selected raw materials to make a really good pasta. This tradition had been carefully followed for 500 years in Gragnano.

Cascina Veneria rice von Saiagricola, Piedmont

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